I have invented a new desert, maybe not, but I made it up on the spot, what I did was I made biscuit (cookie?) dough from one of the Margaret Fulton biscuit recipes - jam fingers - and then I wrapped a banana (several in fact) in the dough and put it in the oven for around 20 mins at a high temperature. The criticism I received for it was that it looked a bit odd, and wasn't terribly trés sophistiqué. My suggestion is that I cut the banana up and instead make some nice little sort of pie shape around the banana and then cook. Now in other news. And I thought I'd show a picture of some trees near my house:
