Cut quinces in half and place a mixture of creamed (with sugar) butter and mixed dried fruit in between the two halves; the mixture was about a centimetre thick - mmm that's a lot of butter and sugar; I also stuck some cloves on the surface of the quinces; then baked them on a really low heat for about 4 hours or longer!
Roasted hazelnuts and unsalted cashews in your salads are good.
Butternut pumpkin: cut the pumpkin into about 0.5 centimetre thick or less slices and salt quite heavily - I opened up the hole on the salt shaker and just dumped the stuff out - then you fry in plenty of oil on a medium heat 'til it looks sort of like a roast pumpkin should.
After cadet camp I never thought I could ever eat four-bean mix again but we ate cans of the stuff over the past week: in nachos; this tuna salad with beans thing; other salads. Beans are great and good for you, although I think a bit of a novelty food - a bit like meringue, you couldn't eat meringue all day every day and quite frankly you wouldn't want to do so with beans.
Roasted hazelnuts and unsalted cashews in your salads are good.
Butternut pumpkin: cut the pumpkin into about 0.5 centimetre thick or less slices and salt quite heavily - I opened up the hole on the salt shaker and just dumped the stuff out - then you fry in plenty of oil on a medium heat 'til it looks sort of like a roast pumpkin should.
After cadet camp I never thought I could ever eat four-bean mix again but we ate cans of the stuff over the past week: in nachos; this tuna salad with beans thing; other salads. Beans are great and good for you, although I think a bit of a novelty food - a bit like meringue, you couldn't eat meringue all day every day and quite frankly you wouldn't want to do so with beans.