Friday, August 22, 2008

Josh's Soup


two large onions
three clove garlic
one large cauliflower
100 grams soft blue cheese
table spoon corn flower
litre of vegetable stock
Method:
onions
garlic
fry
cauliflower
fry until soft
corn flower
stir
litre of vegetable stock
simmer 30 mins
blue cheese
blend in pot
add cream to serve
eat with cheese on toast, otherwise no cheese and just buttered bread