Harry Can Cook!

Harry's thoughts about everything, including cooking.

Monday, May 27, 2013

Burger

The Meat:
Onion Soup Mix; wet bread; salt and pepper; medium grade beef mince so that there is some fat in it; egg.

Caramelised onions.

Melt the cheese on the last turn of the meat.

Lettuce.

Tomato.

Sliced dill pickle.

Hot English mustard and tomato sauce.

Toast the buns in the oven.

Posted by Harry at 10:24 am No comments:
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