Harry Can Cook!

Harry's thoughts about everything, including cooking.

Thursday, October 16, 2003

Lumpy Custard

Today I did a maths exam of three hours in the morning and history exam of 1.5 hours. That totals to 4.5 hours of exams for which there is no historical significance.

In other news I attempted to make French cream custard... it was lumpy, so I'll have to work on that before I have any original tips.

Posted by Harry at 4:36 pm
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