Champagne - two bottles
Fish and shellfish and other creatures of the sea (as much as can be fitted in- maybe 1 kilo of dory plus meat from other creatures like prawns and crab and squid)
Fry garlic and fish in olive oil with smokey paprika, szechuan pepper, and cayenne pepper. Add tomatoes and start to make ragout style base. This will take a while.
Once it needs some liquid add champagne.
At the very end add other creatures of the sea (as these should not take long to cook).
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